Running:
Scheduled day off! I am a little sore today and tired but still thrilled with yesterday and look forward to tomorrows run.
Cooking:
Betty Crocker's French Breakfast Puffs - Vegan French Breakfast Puffs
Here is the link to Betty Crockers recipe. This recipe was an all time favorite in my house growing up. The muffins are sweet and a total treat.
http://www.bettycrocker.com/recipes.aspx/french-breakfast-puffs/8ad41733-6664-428f-b0c7-0033c1e1bee6
We made them this morning for breakfast, vegan style. They were beyond fantastic and although I felt the tiniest bit guilty eating them, I know the vegan version is actually soooo much better than the regular. So I threw caution to the wind and ate THREE!
Vegan French Breakfast Puffs
1/3 c vegan butter
1/2 c brown sugar
Egg replacer for 1 egg
1 1/4 c whole wheat flour
1/4 c flax meal
1 1/2 tsp baking powder
1/2 tsp sea salt
1/4 tsp nutmeg
1/2 soy milk
Cinnamon and white sugar mixture
Melted vegan butter
1. Heat over to 350 degrees. Grease 12 muffin cups
2. Mix butter, brown sugar and egg replacer in bowl. Stir in dry ingredients, add milk. Spoon into muffin tin.
3. Bake 20- 25 minutes or until golden brown.
4. Roll hot muffins into melted vegan butter and then into cinnamon and sugar mixture. Serve warm
ENJOY!
